@hiro.ulysses

I’m a 7 year veteran of the NYC specialty coffee scene. I was here for the great oat milk shortage of 2019. I spent the first two years of the pandemic as an unexpected public health professional. Suffice to say, I’ve seen some stuff. Specifically, I’ve seen what cafes do right, and more importantly, what they do wrong.

I know how to find the places your business is losing or wasting money, whether that be literal waste, or quality and service issues that hurt customer retention. Hire me for a cafe that runs more efficiently with happier customers, happier baristas, and better tasting coffee.

I’m available to consult for:

  • Barista training

  • Workflow/service efficiency

  • Menus

  • Coffee quality

  • Health department readiness

Send me an email with a little information about your needs, and I’ll get back to you soon.